“If it can be measured, it can be understood”
Adequate and reliable chemical analysis along with professional evaluation is of vital importance to get valuable information about the chemical nature of both process and product.
Innventia provides high quality chemical analysis services within a number of areas. We perform characterisation of wood polymers (cellulose, hemicellulose and lignin) in raw materials, products and process streams.
In addition, we do environmental analysis, analysis of deposits on process equipment and spots in pulp and paper, evaluate packaging materials intended for contact with foodstuffs, inorganic analysis and metal analysis. We also annually organize interlaboratory comparisons (“Round Robin tests”) for a number of parameters.
Our laboratory is well equipped with respect to analytical instrumentation. Naturally, quality and reliability are of vital importance, and the laboratory is accredited for a number of chemical analyses.
The following services are available at the Chemical Analysis laboratory
The delivery time of chemical analysis is normally three weeks except in the case of Product Safety Analysis where the analysis time may vary. The delivery time is confirmed at the time of the order.
For offers and price quotations please contact us!
To assure high quality of our chemical analysis services, we are using validated methods and documented routines. Innventia is an active member in different standardisation organisations like the Nordic Standardisation Programme (NSP), the European Committee for Standardization (CEN) and International Organization for Standardization (ISO), which makes us up-dated about new findings concerning method development. To take part in interlaboratory comparison tests is one fundamental part in our quality control system.
Reference
The BIOSAFEPAPER project for in vitro toxicity assessments : preparation, detailed chemical characterisation and testing of extracts from paper and board samples
Bradley E L, Honkalampi-Hamalainen U, Weber A, Andersson M A, Bertaud F, Castle L, Dahlman O, Hakulinen P, Hoornstra D, Lhuguenot J-C, Maki-Pakkanen J, Salkinoja-Salonen M, Speck D R, Severin I, Stammati A, Turco L, Zuccu F, von Wright A
Food Chemistry and Toxicology vol. 46, no. 7, 2008, pp 2498-2509