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Packaging system for reduced food waste

Food waste is a global challenge. Almost all food has been packaged in some form. The packaging is therefore a way of reducing food waste, both by providing better protection and improved usability.

This is a Vinnova founded project "Utmaningsdriven innovation", step 2. An application for the next step is planned for August 2017. 

The aim of the project "Packaging System for Reduced Food Waste" is to map quantities and causes of losses along the value-chain, from food producers to consumers, and develop new innovative packaging solutions that reduce the waste.


Read more
- about the project
- the project partners


Ann Lorentzon
+46 8 676 7067
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