Published
Impact of ionic strength on alkalinity during kraft cooking and impact on process economy
Lundqvist F, Olm L, Tormund D
ABTCP 2008, Sao Paulo, Brazil, Oct. 13-16, 2008
Continuous kraft cooking : research and applications
Annergren G, Lundqvist F
Stockholm, STFI-Packforsk, 2008, 82 pp (ISBN 9789186018160)
NovaCell : sulphur free pulping
Olm L, Tomani P
Nordisk Papper och Massa no. 1, 2006, pp 70-72
ZAP cooking with new liquors from BLG recovery system
Olm L, Tormund D, Berglin N
TAPPI Growing yield from the ground up symposium, Atlanta, May 16-17, 2006